I dreamed of making this breakfast last night and thought that it would come out great...and it did!
I'm currently addicted to this parsley and hazelnut pesto from Kemi's Raw Kitchen. I still have a jar left in the fridge. I don't want to see it go to waste but feel that I'm not doing it justice if I just eat it with pasta.
So here we go. I probably had green scrambled eggs a few times but I didn't like the taste. The pesto used was too strong and sharp. Maybe that's how it is supposed to be. Now, it's my turn to make it special - cooking green scrambled eggs MY WAY.
In the scrambled eggs - 2 eggs, 1 tablespoon of pesto, grated parmesan. Cooked in butter and some olive oil. Served with organic salad and Harris Smoked Salmon...a great way to start the day!
I'm currently addicted to this parsley and hazelnut pesto from Kemi's Raw Kitchen. I still have a jar left in the fridge. I don't want to see it go to waste but feel that I'm not doing it justice if I just eat it with pasta.
So here we go. I probably had green scrambled eggs a few times but I didn't like the taste. The pesto used was too strong and sharp. Maybe that's how it is supposed to be. Now, it's my turn to make it special - cooking green scrambled eggs MY WAY.
In the scrambled eggs - 2 eggs, 1 tablespoon of pesto, grated parmesan. Cooked in butter and some olive oil. Served with organic salad and Harris Smoked Salmon...a great way to start the day!
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