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Orange Lovelies

on April 22, 2013

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My Test Kitchen: Jamie Oliver's Ghanaian Groundnut Stew

I love collecting cookbooks. I remembered the time when my friends were raving about the Kindle and how the age of book printing will be coming to an end and how you can store millions of books in a small device, I have to admit that a small part of me deflated. You see, I love magazines and cookbooks. And of course, I love to read too. I remembered going to all the libraries of the different departments in my college and walking into the old building housing so many books. The feeling was just overwhelming. True enough, my love of books will always be there so I will somehow always have a rather small collection of books including cookbooks. Jamie Oliver's Comfort Food was a gift from my cousins from my most recent trip to Hong Kong. It took me sometime to go through it. This book is to be savored. I can sense that this was painstakingly well thought of. With one recipe more unique or humble than the next. I think it was based on the philosophy that as long as the ingredients a

On the Cheap: Kay's Chicken @ Hanaichi, QV Melbourne, Melbourne CBD

Kay's Chicken (AUD 9.80) You don't have to be rich to have a decent lunch in the CBD area. Living in a food-loving city has its perks for sure and that is variety. I'm pretty sure that I can eat out for 6 months in a row and still have choices left. However, when we can't eat like royalty, dining on the cheap side is the way to go. So, most people think Asian food when it comes to cheap food and there's no question why. Asian food is known to be served fast, hot and filling - Kay's Chicken at Hanaichi ticks all the boxes. Granted I've been here several times when I used to work on this side of the city and I had my fair share of delicious eats here. I never had this one before as I always liked their curry and didn't actually think of trying anything else...until today. M told me that this place served delicious fried chicken and I had my doubts. Really now? I had to accept the challenge so we trekked to QV from the posh side of Collins St. I

Kyoto Winter 2018: Day 4: Uji

Our Day 4 started with breakfast. It was actually a bit challenging to find a place that opens quite early for breakfast. I think the Japanese are not really breakfast people, even though they like the cafe culture, their sense of enjoyment of it is quite different from the Western world. Coming from Melbourne where brunch is such a big deal, this is somewhat difficult for me. But having said that, I have to say that I like the simplicity of it all. One of the places I liked for breakfast is this place called Inoda Coffee, which is a local favorite. I enjoyed the simple yet strong coffee and simple sandwich. These are not meant to make you full, but more provide you with the sensation that you ate something and can carry on with your day. After this, we headed off to Uji. For those who love matcha and green tea, you will definitely love Uji. We were instantly hit with the deep bitter grassy smell of tea everywhere. There were also a lot of treats to try and buy around the area, y

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