This is my official attempt at making muffins in the morning - savory muffins at that. The flavors are supposed to be triple cheese with cayenne pepper and green onions. But unfortunately, I don't have all of that. Instead, I used pimiente d'esplette, parsley and low fat cheese that has been sitting in my fridge for a while.
Don't worry, it still tasted great. I was surprised at how yummy they were. I had them with a few slices of salami for breakfast. Maybe next time, I'll follow the recipe.
Don't worry, it still tasted great. I was surprised at how yummy they were. I had them with a few slices of salami for breakfast. Maybe next time, I'll follow the recipe.
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