If you're around in Manila, you have to try the roasted suckling pig at El Cirkulo. Having lechon or roasted suckling pig in the Philippines is part of every special occasion, and I do mean every special occasion. I know this is so loaded with calories and fat but being a Filipino would mean embracing the culture, which includes the food =D.
Having eaten lechon from almost every shop that sells it in Manila, the one at El Cirkulo surely stands out--the flesh was just melts in your mouth and the skin was so crispy, not soggy and oily at all.
We ordered half of the suckling pig which is good for 8 people. Believe me when I say, we totally wiped that suckling pig off the plate!
Comments