One of the best times I've had during my visit in the Philippines is our trip to Boracay. We stayed at a cozy resort called Sur at Station 1 (the beach area is divided into 3 stations). One of my family's requirments is that the place should be affordable and with a view, well, a beach front view, and Sur fit the bill.
However, we weren't expecting Sur to have one big fat secret: an in-house chef. You can ask Chef Jack Piangco to cook practically anything for you. If it's seafood you want, he can help you shop for them and recommend which way is best to prepare and serve the fresh seafood in the market. You can also tell him what time you would like to have lunch or dinner so that all you do is come down and eat! What more could you ask for?
Here's a rundown of what we had. Most of them were steamed so that we can taste the lovely sweetness of the seafood. The best I've had was the lobster. Yum!
However, we weren't expecting Sur to have one big fat secret: an in-house chef. You can ask Chef Jack Piangco to cook practically anything for you. If it's seafood you want, he can help you shop for them and recommend which way is best to prepare and serve the fresh seafood in the market. You can also tell him what time you would like to have lunch or dinner so that all you do is come down and eat! What more could you ask for?
Here's a rundown of what we had. Most of them were steamed so that we can taste the lovely sweetness of the seafood. The best I've had was the lobster. Yum!
Comments