After shopping along the beachside market at Broadbeach, we walked into the Broadbeach Mall, starving for lunch. We were peeking inside Bugzies when EN saw a huge platter of seafood and fell in love. OK. We've got to have that. Well, at least half of it.
Broadbeach was like the high-end side of Surfer's Paradise. The beach was definitely cleaner and people were more posh looking than the people at Surfer's Paradise. People were dressed up for brunch and having their bubbly, chatting and wasting time away amongst friends and food.
We ordered a pasta and a seafood platter to share. First came my bubbly, one from Barossa Valley, which is always reliable and fresh.
Feast Seafood Platter. This platter came with fried calamari, battered fish, battered prawns, fresh shrimps, smoked salmon, fresh oysters, salad, chips with thousand island dressing and tartare sauce. Everything was good and I loved the oysters and shrimps.
Chicken and Prawns Pasta. The pasta sauce was top-knotch. It was a tomato cream based sauce with parsley, pieces of prawns and chicken breasts. The prawns were fresh and plump. But I guess the sauce stole the show. It wasn't overladden with butter and it wasn't salty at all. It was just velvety and oozing. I wish I could have more.
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