I love slow cooking on the weekends. I always like the idea that something is cooking in the oven, turning into a yummy tummy warming dish.
This is my first time I slow cooked beef ribs and this won't be the last. I used the same recipe as the beef stew that I make, except this time, I used fresh tomatoes and it made all the difference. Also, another secret ingredient - soy sauce. Yes.
The parsley and hazelnut pesto recipe is a credit to Kemi from her website, Kemi's Raw Kitchen. I didn't put the lemon zest.
This is a great autumn/winter dish. Will make again.
.jpg)
This is my first time I slow cooked beef ribs and this won't be the last. I used the same recipe as the beef stew that I make, except this time, I used fresh tomatoes and it made all the difference. Also, another secret ingredient - soy sauce. Yes.
The parsley and hazelnut pesto recipe is a credit to Kemi from her website, Kemi's Raw Kitchen. I didn't put the lemon zest.
This is a great autumn/winter dish. Will make again.
.jpg)
Comments