Ok, so here's part 2...I also attended a friend's wedding, oh boy, do they know how to throw a party! The buffet spend was several metres long with endless varieties of curries (all vegetarian), breads and desserts. It's a feast for the eyes...
The sweet stuff...
Bread, bread, bread...
Chilla Moonglet: A cross between a mini dosa and soft taco, inside is filled with paneer and mixed vegetables. In India, you eat with your hands, so you take a piece of this and dip in into the red (sweet) and green (spicy) sauce. The result was phenomenal. The taste was explosive, full of flavor that worked well together. It's definitely a savory dish. At first sight, it seems to be a confused, undecided little morsel. I would say that this is not a technically
Matar Kulcha: This is something new for me. It's a cross between a bread and a thick pancake but it's freshly cooked on top of the stove (a big stove, at that!). It's crunchy on the outside and fluffy (also doughy) inside. It doesn't taste like anything at all but you have to dip it in the curry sauce next to it. There was also some slivers of onion and cucumber to add some texture.
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