I'm an eater. Not a chef, not a food critic or food writer, not a food photographer - I simply enjoy cooking, eating and writing about my experiences.
As much as I enjoy the healthy stuff, I also love the indulgent treats too. I make it a point to dine out because I love trying new food combinations and Melbourne's exciting restaurants, baking, cooking and experimenting with ingredients. I try to blog as much as I can and taking pictures discreetly before I eat.
There was a time when I love to write too. I remember that I used to write short stories, poems and just silly quotes but I never thought that I'd one day write and post about food.
When I was young, I used to eat a lot and I guess I grew up around food too. I would come home after school to the smell and sound of my grandma cooking in the kitchen (and she's always in the kitchen!) - she's always up to something different and simple to dish up for the whole family. I can sort of understand how difficult it is to cook for more than 10 people, so I grew up around simple food too. Most of my recipes will not be extravagant or excessive but will contain simple steps with a few ingredients and yet packed with flavor - just the way I like it.
As much as I enjoy the healthy stuff, I also love the indulgent treats too. I make it a point to dine out because I love trying new food combinations and Melbourne's exciting restaurants, baking, cooking and experimenting with ingredients. I try to blog as much as I can and taking pictures discreetly before I eat.
There was a time when I love to write too. I remember that I used to write short stories, poems and just silly quotes but I never thought that I'd one day write and post about food.
When I was young, I used to eat a lot and I guess I grew up around food too. I would come home after school to the smell and sound of my grandma cooking in the kitchen (and she's always in the kitchen!) - she's always up to something different and simple to dish up for the whole family. I can sort of understand how difficult it is to cook for more than 10 people, so I grew up around simple food too. Most of my recipes will not be extravagant or excessive but will contain simple steps with a few ingredients and yet packed with flavor - just the way I like it.
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